Lollie cake

1 packet malt biscuits
½ can condensed milk
3 tbsp butter
1 tbsp golden syrup
1 tbsp cocoa Eskimo lollies or fruit puffs coconut

Method

· Crush biscuits, cut lollies into slices and set aside. Combine condensed milk, butter, cocoa and golden syrup into a pot and heat over low heat. When all ingredients are combined, mix in biscuit crumbs, roll onto a cutting board and press the lollies all over the mix.

· Roll into a log shape, add coconut over cake then wrap in waxed paper and chill till set (approx 4hrs)Then ENJOY

By Keanu